RUMORED BUZZ ON LAPCHIONG MALAYSIA

I’ve located that almost nothing beats lap cheong (the Cantonese title for Chinese sausage) for a quick take care of when nostalgia hits, reminding me on the fried rice my mom tends to make Any time I stop by.Jika bicara soal nasi goreng, biasanya kita akan langsung terbayang dengan nasi berwarna kecokelatan, dengan telur dan bahan lainnya sebaga